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  • Antipasti

    Chicken Pastina 5

    Pasta e Fagioli 5

    Soup D’ Jour

    Italian Antipasto 10

    An Array of Sliced Italian Meats and Cheeses with Cherry Peppers, Marinated Vegetables, Olives and Roasted Peppers

    Polpettini 10

    Our Own Meatballs, Simmered in Marinara Sauce, Topped with Ricotta and Asiago Cheese

    Toscana Fazzool 10

    Cannellini Beans with Sautéed Garlic, Rosemary, Oregano, Red Onion, Pancetta and Chopped Tomatoes, Topped with Parmesan Cheese, Served with Garlic Crostini

    Melanzane Lu Lu 11

    Sliced Eggplant, Layered with Prosciutto and Ricotta Cheese, Topped with Mozzarella and Marinara Sauce

    Rapini Con Salsicce 11

    Sautéed Broccoli Rabe with Sweet Italian Sausage, Cannellini Beans, Shaved Asiago and Garlic

    Panna Cotte 10

    Sautéed Escarole and Canellini Beans with Garlic Croutons, Topped with Grated Parmesan Cheese

    Grilled Octopus 12

    Marinated Octopus, Grilled and Served over a bed of Mixed Greens with Balsamic Glaze

    Calamari (3 Ways)

    Crispy with Fra Diavolo Sauce 11

    Sicilian, Tossed with Hot Peppers 11

    Grilled, Served Over a Bed of Arugula, with Asiago Cheese, Red Peppers and Fresh Basil 12

    Mussels (Red or White) 12

    Simmered in a Stewed Tomato Broth with Garlic or in a White Wine, Lemon and Olive Oil Jus

    Clams Casino 10

    Baked Little Necks, Topped with Bacon, Pepper and Onion in Lemon Butter

    Crab Cakes 12

    Lump Crab with Peppers, Onion, Panko Breading, Served with a Cajun Remoulade

    Garlic Bread with Cheese 5

    Toasted Baguette with Seasoned Garlic Butter, Topped with Mozzarella Cheese

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  • Apizza

    Medium/Large

    Margherita 11/13

    Fresh Mozzarella, Sliced Tomato and Basil

    Il Gino 11/13

    Our White Pie with Fresh Broccoli, Ricotta Cheese and Garlic Butter

    White Clam Pie 12/14

    Chopped Clams, Oregano, Garlic Butter and Grated Parmesan Cheese

    Vegetarian 12/14

    Mushrooms, Eggplant, Peppers, Onions, Olives, Tomatoes and Broccoli

    Gamberi 15/17

    Shrimp, Garlic Butter, Oregano and Fresh Parsley

    Steak Pizza 16/18

    Sirloin Steak, Gorgonzola, Peppers (Hot or Sweet), Sautéed Onions, Mushrooms and White Sauce

    Tooth Pick Pizza 13/15

    Chicken Cutlet, Prosciutto, Basil and Vodka Sauce

    Fulton Street 23/25

    Lobster Meat, Shrimp, Scallops, Calamari and Chopped Clams

    Scallop Bacon 17/19

    Bay Scallops, Chopped Bacon, Garlic Butter and Basil

    Works 16/18

    Meatballs, Pepperoni, Eggplant, Onions, Peppers, Mushrooms and Sausage

    Barba Cue Chicken 13/15

    Chicken Cutlet, Chedder Cheese, Sliced Red Onion and BBQ Sauce

    Ansonia’s Bravest 12/14

    Our Own Spicy Hot Oil, with Sausage

    Buffalo Chicken 13/15

    Grilled Chicken and Bualo-Bleu Cheese Sauce

    Mac N Cheese 12/14

    Orechiette Pasta, Chedder Cheese, Topped with Seasoned Panko Bread Crumbs and Parmesan Cheese

    Twice Baked Potato 13/15

    Potatoes, Bacon, Broccoli, Cheddar and Sour Cream

    Salad Pie 12/14

    Arugula, Prosciutto di Parma, Asiago Cheese over Marinara Sauce

    Dino’s Midnight Pie 12/14

    Fresh Sausage, Onions, Light Sauce, Light Cheese, Thin Crust, Cooked Well

    Paolo P’s 13/15

    Meatball, Sausage, Bacon and Pepperoni

    La Bella Viola 11/13

    Spinach, Artichoke Hearts, Garlic and Sliced Tomatoe

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  • Carne

    16 Oz. NY Strip 25

    Fire Grilled to your Liking, Topped with Wild Mushrooms, Roasted Garlic and Rosemary Demi Glaze, Served with Roasted Fingerling Potatoes

    Grilled Pork Chops 21

    Fire Grilled Pork Chops, Topped with Cherry Peppers, Sautéed Onions, Roasted Garlic, and Rosemary with Roasted Potatoes

    10 Oz. File Mignon 26

    Pan Seared, Served with Frizzled Onion Rings and Truffle-Parmesan Fried Potatoes

    Osso Bucco Milanese 26

    Slow Braised Veal Shank with Saffron Risotto and Gremolata Sauce

  • Panini E Sangweechi

    Cassetti Sangweech 10

    Chicken Cutlet, Broccoli Rabe, Prosciutto, Fresh Mozzarella Cheese on a Panini

    Suzie’s Sub 10

    Grilled Chicken, Roasted Peppers, Eggplant, Fresh Mozzarella on a Grinder Roll

    Deuce and a Quarter Panini 10

    Marinated Grilled Chicken, Long Hot Peppers, Roasted Peppers, Olives, and Asiago Cheese

    Muffaletta 10

    Mortadella, Salami, Capiccola, Prosciutto Di Parma, Provolone, Asiago with Green Olives, Kalamatta Olives, Red Onion, Lettuce, Tomato on Rosemary Focaccia

    Pick a Parm on a Grinder Roll

    Eggplant 8
    Chicken 9.5
    Veal 9
    Meatball 8

    London Broil 11

    Sliced, with Sautéed Onions, Long Hot Peppers and Gorgonzola Cheese on a Panini

    “31 Special” 10

    Grilled Sausage, Broccoli Rabe, Fresh Mozzarella Cheese on a Grinder

    Steffano Panini 9

    Fresh Mozzarella, Sliced Tomatoes and Fresh Basil

    Cattivo Ragazzo’s 8 oz. Burger 11

    Long Hots, Mortadella, Porchetta, Asiago, Fried Egg, Truffle Oil on a Roll

    Il Soprano 10

    Porchetta, Pancetta, Sausage, Prosciutto with Broccoli Rabe, Cherry Peppers, Onion, Pesto Mayo on a Roll

    BLT Avocado Panini 10

    With Roasted Pepper Mayo

    All Sandwiches come on a Platter, with a Pickle, and Choice of French Fries or a Side Salad

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  • Insalate

    Insalata Fresca 5.5

    Mixed Baby Greens with Tomato, Cucumber, Olives, Chick Peas, Onions and Croutons

    Classic Caesar 7

    Crisp Romaine, Grated Parmesan Cheese and Seasoned Croutons with Caesar Dressing

    Arugula Salad 9

    Fresh Baby Arugula with Dried Cranberries, Sliced Apples, Candied Walnuts, Gorgonzola Cheese, with Lemon-Thyme Vinaigrette

    Steak Salad 12

    Grilled Hanger Steak over Romaine with Onion, Cherry Peppers and Olives in Balsamic Vinaigrette

    Meatball Salad 11

    Our Own Meatballs served over a Bed of Crisp Romaine with Tomatoes, Olives and Cucumbers with a Red Wine Vinaigrette and Asiago Cheese

    Caprese Salad (Burrata) 9

    Fresh Sliced Tomatoes with Creamy Burrata Cheese, Fresh Basil, Virgin Olive Oil and Balsamic Glaze

    Tonno Salad 15

    Blackened Sesame Seed Crusted Ahi Tuna over Field Greens drizzled with Ginger and Wasabi Oil

    Wedge Salad 9

    Crisp Iceberg Wedge with Gorgonzola Cheese, Sliced Red Onion, Bacon, Tomatoes and Cucumber in Red Wine Vinaigrette

    Spinach Salad with Strawberries 10

    Baby Spinach with Sliced Strawberries, Goat Cheese, Candied Walnuts and Balsamic Vinaigrette

    Tuscan Salad 11

    Chicken, Crisp Romaine Lettuce, Roasted Red Peppers, Tomatoes
    and Onion with Raspberry Caesar Dressing

    Salad Additions

    Grilled Chicken 5

    Grilled Salmon, Grilled Shrimp, Grilled Steak 7

    Gorgonzola Cheese 2

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  • Pesce

    Grilled Salmon 23

    Pecan Crusted, Finished with Pesto Sauce, Served with Asparagus and Roasted Fingerling Potatoes

    Pan Roasted Mahi 22

    Seared Mahi, Topped with Roasted Peppers, Chopped Tomatoes, Fresh Thyme and Citrus Butter with Mashed Potatoes

    Shrimp Florientine 25

    Sautèed Egg Batterd Jumbo Shrimp, Served over Spinach with Lemon-Butter Sauce

    Blackened Sea Scallops 25

    Pan Seared, Served with a Buerre Blanc Sauce, Grilled Zucchini and Asiago Risotto

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  • Pasta

    Rustica 13/18

    Penne Pasta with Sautéed Chicken, Sausage, Peppers and Mushrooms with Olive Oil and Garlic, Finished with White Wine

    Orecchiette Con Rapini 13/18

    Sautéed Broccoli Rabe, Sausage and Garlic in Olive Oil, Tossed with ‘Lil Ear’ Pasta and Pecorino Romano Cheese

    Fettuccini Carbonara 12/17

    Sautéed Pancetta with Onion and Peas, Finished with Cream and Parmesan Cheese

    Nicky T's Pasta 13/18

    Seared Chicken with Prosciutto, Scallions, Peas and Gorgonzola with a Cream Sauce

    Speziato Baldino 13/18

    Sautéed Chicken, Hot Cherry Peppers, Gorgonzola Cheese and Garlic, Tossed with Penne Pasta

    Pappardelle al Funghi 14/19

    Seared Wild Mushrooms, Italian Sausage, Asiago Cheese, Rosemary
    and Shallots, Finished with White Wine and Truffle Oil over Soft Ribbon Pasta

    Lu Lu Pazza 14/18

    Sweet and Spicy Italian Sausage, Roasted Tomatoes, Peas and Ricotta, Tossed with Fusilli Pasta

    Pink Pasta 12/17

    Sautéed Prosciutto, Garlic and Plum Tomatoes with a Light Cream Sauce, Served over ‘Angel Hair’ Pasta

    Penne Alla Vodka Sauce 12/17

    Plum Tomatoes, Garlic and Fresh Basil, Finished with Cream Served over Penne Rigate

    Linguini with Clam Sauce 14/18

    Chopped and Whole Clams Sautéed with Garlic and Basil, Finished with White Wine, Served in a White, Red or FraDiavolo Sauce over Linguini

    Pesto Tortellini 12/16

    Cheese Filled Pasta Dumplings with Creamy Pesto Sauce.

    Add Chicken 13/18

    Add Shrimp 14/20

    Add Scallops 16/22

    Gnocchi Bolognese 12/17

    Potato/Pasta Pillows with Beef and Marinara Sauce, Simmered Together

    Lobster Risotto 23

    Sautéed Lobster Meat with Asparagus and Cherry Tomatoes, Finished with Brandy served over Creamy Risotto with Asiago Cheese

    Frutta Di Marre 28

    Sautéed Lobster Meat, Shrimp, Scallops, Calamari, Clams and Mussels, Served over Linguini in Marinara, Scampi or Fra Diavolo Sauces

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  • Pollo

    Napolitano 16/18

    Egg Battered Chicken Breast, Layered with Crab Meat, Spinach and Mozzarella Cheese Finished with a Sherry Cream Sauce with a Touch of Lemon, Served with Fingerling Potatoes

    Pazzo Scarpiello 19

    Pan Roasted, Half Chicken with Garlic, Hot Cherry Peppers, White Wine, Butter and Mashed Potatoes

    Parmigiana 11/17

    Breaded Cutlets, Baked with Mozzarella Cheese and Marinara Sauce, Served with Penne Pasta

    Marsala 12/17

    Chicken Breast, Sautéed with Mushrooms, Finished with Marsala Wine and Demi Glaze with Potatoes

  • Vitello

    Veal Parmigiana 13/18

    Breaded Scaloppini, Baked with Mozzarella Cheese and Marinara Sauce, Served with Penne Pasta

    Saltimbocca 13/19

    Thin Scaloppini of Veal with Seared Mushrooms, Topped with Prosciutto and Fontina Cheese, Served over Spinach with Roasted Potatoes

    Veal Piccata 13/19

    Thin Scaloppini of Veal with Sautéed Capers, Chopped Lemons, Finished with White Wine and Butter, Served with Asparagus

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  • Wine List

    Sparkling

    Prosecco, Prima Perla, Italy 7/28

    Prosecco, Mionetto, Italy 8.5/34

    Whites

    Chardonnay, Josh, California 9/36

    Chardonnay, Guenoc, California 7/28

    Chardonnay, Simi, California 12/48

    Pinot Grigio, Barone Fini, Italy 7.5/30

    Pinot Grigio, Villa Marchesi, Italy 7/28

    Sauvignon Blanc, Portillo, Argentina 8/32

    Riesling, Hi Def, Mosel, Germany 7/28

    Riesling, Snoqualmie, Columbia Valley, WA 7/28

    Blushes

    Terres de Saint Louis, Rosè, France 7.5/30

    Crios, Malbec Rosado, Argentina 8/32

    Reds

    Pinot Noir, Mont Pellier, California 7/28

    Pinot Noir, Block 9, California 8.5/34

    Pinot Noir, Montinore, Oregon 38

    Merlot, Danzante, Italy 7/28

    Merlot, Guenoc, California 7/28

    Merlot, Raymond Collection, California 9/36

    Cabernet Sauvignon, Greystone, California 7/28

    Cabernet Raymond Collection, California 9/36

    Cabernet Sauvignon, Joel Gott, California 35

    Malbec, Nieto Senetiner, Argentina 8/32

    Malbec, Gouguenheim, Argentina 7/28

    Shiraz, “2 UP”, Australia 8/32

    Petit Sirah, Concannon Select, California 7/28

    Chianti Classico, Castiglioni, Italy 9/36

    Chianti Classico, Borgianni Reserva, Italy 7/28

    Chianti Classico, Banfi, Italy 44

    Montepulciano, Capsotrano, Italy 7/28

    Montepulciano, Valle Giardino, Italy 8.5/34

    Nero D’ Avola, Cusano, Italy 7/28

    Brunello d’ Montalcino, Caparzo, Italy 78

    Amarone, Masi, Italy 79

  • Catering

     

     

    Click image to download our Catering Menu. 

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