Rustica 13/18

Penne Pasta with Sautéed Chicken, Sausage, Peppers and Mushrooms with Olive Oil and Garlic, Finished with White Wine

Orecchiette Con Rapini 13/18

Sautéed Broccoli Rabe, Sausage and Garlic in Olive Oil, Tossed with ‘Lil Ear’ Pasta and Pecorino Romano Cheese

Fettuccini Carbonara 12/17

Sautéed Pancetta with Onion and Peas, Finished with Cream and Parmesan Cheese

Nicky T's Pasta 13/18

Seared Chicken with Prosciutto, Scallions, Peas and Gorgonzola with a Cream Sauce

Speziato Baldino 13/18

Sautéed Chicken, Hot Cherry Peppers, Gorgonzola Cheese and Garlic, Tossed with Penne Pasta

Pappardelle al Funghi 14/19

Seared Wild Mushrooms, Italian Sausage, Asiago Cheese, Rosemary
and Shallots, Finished with White Wine and Truffle Oil over Soft Ribbon Pasta

Lu Lu Pazza 14/18

Sweet and Spicy Italian Sausage, Roasted Tomatoes, Peas and Ricotta, Tossed with Fusilli Pasta

Pink Pasta 12/17

Sautéed Prosciutto, Garlic and Plum Tomatoes with a Light Cream Sauce, Served over ‘Angel Hair’ Pasta

Penne Alla Vodka Sauce 12/17

Plum Tomatoes, Garlic and Fresh Basil, Finished with Cream Served over Penne Rigate

Linguini with Clam Sauce 14/18

Chopped and Whole Clams Sautéed with Garlic and Basil, Finished with White Wine, Served in a White, Red or FraDiavolo Sauce over Linguini

Pesto Tortellini 12/16

Cheese Filled Pasta Dumplings with Creamy Pesto Sauce.

Add Chicken 13/18

Add Shrimp 14/20

Add Scallops 16/22

Gnocchi Bolognese 12/17

Potato/Pasta Pillows with Beef and Marinara Sauce, Simmered Together

Lobster Risotto 23

Sautéed Lobster Meat with Asparagus and Cherry Tomatoes, Finished with Brandy served over Creamy Risotto with Asiago Cheese

Frutta Di Marre 28

Sautéed Lobster Meat, Shrimp, Scallops, Calamari, Clams and Mussels, Served over Linguini in Marinara, Scampi or Fra Diavolo Sauces

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