Napolitano 16/18

Egg Battered Chicken Breast, Layered with Crab Meat, Spinach and Mozzarella Cheese Finished with a Sherry Cream Sauce with a Touch of Lemon, Served with Fingerling Potatoes

Pazzo Scarpiello 19

Pan Roasted, Half Chicken with Garlic, Hot Cherry Peppers, White Wine, Butter and Mashed Potatoes

Parmigiana 11/17

Breaded Cutlets, Baked with Mozzarella Cheese and Marinara Sauce, Served with Penne Pasta

Marsala 12/17

Chicken Breast, Sautéed with Mushrooms, Finished with Marsala Wine and Demi Glaze with Potatoes