Veal Parmigiana 13/18

Breaded Scaloppini, Baked with Mozzarella Cheese and Marinara Sauce, Served with Penne Pasta

Saltimbocca 13/19

Thin Scaloppini of Veal with Seared Mushrooms, Topped with Prosciutto and Fontina Cheese, Served over Spinach with Roasted Potatoes

Veal Piccata 13/19

Thin Scaloppini of Veal with Sautéed Capers, Chopped Lemons, Finished with White Wine and Butter, Served with Asparagus

LuluPazzo nikon 126