Chicken Pastina 5

Pasta e Fagioli 5

Soup D’ Jour

Italian Antipasto 10

An Array of Sliced Italian Meats and Cheeses with Cherry Peppers, Marinated Vegetables, Olives and Roasted Peppers

Polpettini 10

Our Own Meatballs, Simmered in Marinara Sauce, Topped with Ricotta and Asiago Cheese

Toscana Fazzool 10

Cannellini Beans with Sautéed Garlic, Rosemary, Oregano, Red Onion, Pancetta and Chopped Tomatoes, Topped with Parmesan Cheese, Served with Garlic Crostini

Melanzane Lu Lu 11

Sliced Eggplant, Layered with Prosciutto and Ricotta Cheese, Topped with Mozzarella and Marinara Sauce

Rapini Con Salsicce 11

Sautéed Broccoli Rabe with Sweet Italian Sausage, Cannellini Beans, Shaved Asiago and Garlic

Panna Cotte 10

Sautéed Escarole and Canellini Beans with Garlic Croutons, Topped with Grated Parmesan Cheese

Grilled Octopus 12

Marinated Octopus, Grilled and Served over a bed of Mixed Greens with Balsamic Glaze

Calamari (3 Ways)

Crispy with Fra Diavolo Sauce 11

Sicilian, Tossed with Hot Peppers 11

Grilled, Served Over a Bed of Arugula, with Asiago Cheese, Red Peppers and Fresh Basil 12

Mussels (Red or White) 12

Simmered in a Stewed Tomato Broth with Garlic or in a White Wine, Lemon and Olive Oil Jus

Clams Casino 10

Baked Little Necks, Topped with Bacon, Pepper and Onion in Lemon Butter

Crab Cakes 12

Lump Crab with Peppers, Onion, Panko Breading, Served with a Cajun Remoulade

Garlic Bread with Cheese 5

Toasted Baguette with Seasoned Garlic Butter, Topped with Mozzarella Cheese

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