Scallops over guacamole with bacon
Beef carpaccio over arugula tossed in a caper vinaigrette
Seared duck breast with balsamic apple salsa serves with buttered pappardelle
Veal scallopini with a wild mushroom brandy cream sauce, served with fingerling potatoes and green beans.
Featuring Santa Margherita wines
$49.95 + tax and gratuity per person