Click here to see our special Mother's Day Buffet menu


Pasta Fagioli 7

Chicken Pastina 7


Caprese salad (burrata) 9

Caesar salad 7

Arugula salad 9


Polpettini – Our own meatballs, simmered in marinara sauce, stuffed with ricotta Cheese & topped with asiago 11

Fried Artichokes – Artichokes, Breaded and deep fried, served with a lemon garlic aioli 10

Calamari – Fresh Calamari, fried up and served with fra diavolo sauce 13

Grilled Octopus – Marinated octopus, grilled and served balsamic glaze 14

Shrimp Cocktail – large tiger shrimp, served chilled with cocktail sauce 12



Rigatoni alla Vodka – Plum tomatoes, garlic & fresh Basil, finished with cream 17

Add Chicken 23
Add Shrimp 26

Pappardelle Pasta – Seared wild mushrooms, Italian sausage, asiago cheese, rosemary & shallots, finished with white wine & truffle oil over soft ribbon pasta 22

Lobster Risotto – Sauteed lobster meat with asparagus & cherry tomatoes, finished with brandy over creamy risotto with asiago cheese 25


Chicken parmigiana – Breaded cutlets, baked with mozzarella & marinara. Served with penne pasta 19

Chicken Marsala – Chicken breasts sautéed with mushrooms, finished with marsala wine demi glaze 19


Shrimp Florentine – Sauteed egg battered jumbo shrimp in a lemon butter sauce, over spinach. Served with roasted potatoes 27

Lobster Tail – with a crabmeat stuffing, Seared scallops, served with spinach & a roasted parsley herb butter 28

Seabass – Fresh Chilean seabass over pappardelle pasta, with wild mushrooms & tomatoes. Finished with a saffron butter 28


Veal Saltimbocca – Thin scaloppini of veal with seared mushrooms, topped with prosciutto & Fontina cheese, served with roasted potatoes & spinach 23

Filet Mignon – 10oz. Filet, pan seared, finished with a port wine demi glaze, served with mashed potatoes 28

Rib Eye – 24oz. Rib eye, pan seared in butter & garlic. Served with mashed potatoes and green beans 30


Crème Brulee – Rich custard Base, topped with a contrasting layer of hard caramel 10

Warm Chocolate Lava Cake with French Vanilla Ice Cream 8

Jumbo Cannoli 8 Warm Zeppoli 10

Dulce de Leche Cheese Cake 8 Chocolate Tartufo 8  Nutella Pie 15

Tiramisu 8

Peanut Butter Chocolate Pie 

Call for Reservation 203 751 9577

Mother’s Day Dinner Served 4pm-9pm. We are also offering a Mother’s Day Brunch Buffet 11-3pm.