Wednesday July 18th at 7pm

First course:


Second course:

Scallops over guacamole with bacon

Third course:

Beef carpaccio over arugula tossed in a caper vinaigrette 

Fourth course:

Seared duck breast with balsamic apple salsa serves with buttered pappardelle

Fifth course:

Veal scallopini with a wild mushroom brandy cream sauce, served with fingerling potatoes and green beans.

Sixth course:

Creme brulee

Featuring Santa Margherita wines

$49.95 + tax and gratuity per person