Grilled Salmon 23

Pecan Crusted, Finished with Pesto Sauce, Served with Asparagus and Roasted Fingerling Potatoes

Pan Roasted Mahi 22

Seared Mahi, Topped with Roasted Peppers, Chopped Tomatoes, Fresh Thyme and Citrus Butter with Mashed Potatoes

Shrimp Florientine 25

Sautèed Egg Batterd Jumbo Shrimp, Served over Spinach with Lemon-Butter Sauce

Blackened Sea Scallops 25

Pan Seared, Served with a Buerre Blanc Sauce, Grilled Zucchini and Asiago Risotto